Jump to A, B, C, F, G, H, J, K, L, M, N, P, R, S, T, V, W
A
- Afternoon in Trieste
- Analog Slovenia
- Apricot cake with olive oil and thyme
- Artichoke, a user’s manual
- Asparagus risotto with fava beans and silvered almonds
- Asparagus spring rolls with peanut butter
- Autumn abundance bowl: quinoa, pumpkin, chickpeas and kale
- Autumn aubergines with buckwheat and plum sauce
- Autumn spring rolls
- Avocado and cardamom drink in Indian style
- Avocado cupcakes
B
- Baba ghannouj
- Baharat
- Baked kohlrabi with young potatoes, lemon and thyme
- Beetroot sourdough for traditional Polish red borscht
- Bicolour zucchini cream
- Black turnip, dates and tahini spread with nigella
- Breakfast buckwheat porridge with raspberries
- Broccoli-tofu burgers with white miso
- Buckwheat granola for winter
- Butternut squash and tahini spread
- Butternut squash soup with miso
C
- Cauliflower soup with porcini oil
- Changes…
- Chia pudding with mango, blueberries and mint
- Coconut and orange cake
- Coconut peanut butter oatmeal
- Cooked artichokes with almond dip
- Cucumber and citrus smoothie with apple
- Cucumber gazpacho ajo blanco with green grapes
- Culintes #2
F
G
- Green barley grass smoothie with mango
- Green pea and cashew cream with ramsons
- Green pea and sage spread
- Green pea and sorrel soup with tofu, pistachios and lovage
H
J
K
- Kale and mushroom pesto
- Kale casserole with potatoes and cashew sauce
- Kohlrabi ginger soup with tamari sunflower seeds
- Kulinetki #5
L
- Lemon and basil risotto
- Lime cashew cheesecake without sugar
- Liquorish peanut butter muffins with chocolate
M
N
P
- Parsley soup with smoked pear
- Patty-pan squash stuffed with apricots, sundried tomatoes and millet cottage cheese
- Perfect guacamole
- Perfect vegetable broth
- Pesto made of carrot greens
- Phyllo pastry with figs, kale and tofu
- Plum pie with almonds
- Polish “eagle” beans in Kenyan dish
- Polish red borscht for Christmas
- Pomegranate tabbouleh
- Portugal in analog
R
- Ratatouille
- Raw avocado cake with carob and raspberries
- Raw avocado tarts with dates
- Raw buckwheat porridge with carob
- Raw cauliflower salad with strawberries, tempeh and sorrel
- Raw vegan cashew yoghurt
- Raw vegan poppyseed cake for Christmas
- Rhubarb cashew cheesecake
- Risotto with chanterelles and tomatoes
- Roasted aubergine with almond sauce and red currants
- Roasted pears and arugula salad with millet balls
- Roasted sunchoke, fennel and potato salad with sugar beet dressing
- Roasted tomato soup with zucchini
- Roasted vegetable stock
- Romanesco broccoli with caper vinaigrette
- Rose water granola with pistachios and dates
- Rosemary focaccia
S
- Savory yeast-cake with vegetables
- Scorzonera and oyster mushroom vegan tartare
- Sichuan (Szechuan) pepper
- Simple tomato soup
- Smoothie bowl: spinach, melon, cucumber, peanut butter
- Spaghetti with zucchini
- Spicy French beans with almonds
- Strawberry smoothie bowl
- Stuffed tomatoes with couscous, chickpea, olives and tahini sauce
- Summer rolls with coriander, green peas and avocado
- Sunflower seeds and sun dried tomatoes spread
- Sweet potato gnocchi with almond sauce
- Szechuan tofu with green pepper and peanuts
T
- Tart with pumpkin and pearl barley
- Taste vegan Milan, vol 1
- Taste Vegan Milan, vol.2
- The best kale goulash for winter
- The best vegan brownie with dates
- Tofu cheesecake with blueberries
- Traditional Polish red borscht
- Traditional Polish sauerkraut pasties
- Turmeric smoothie to boost your energy
V
- Vegan avocado mayonnaise
- Vegan bao buns with hoisin oyster mushrooms
- Vegan carob ice cream made of coconut milk
- Vegan carob pancakes
- Vegan cheese sauce without cheese
- Vegan gingerbread cookies
- Vegan meatballs with marinara sauce
- Vegan minestrone
- Vegan pizza with asparagus
- Vegan sponge cake with raspberries
- Vegan sweet potato challah
- Vegan tiramisu
- Vegan tortilla espanola with oyster mushrooms
- Vegan white chocolate with pistachios and sun dried tomatoes
- Vegan, gluten-free chocolate chip cookies
- Vegan, healthy millet mayonnaise
- Vegetables with herb oil and yoghurt