Rosemary focaccia is my favorite home made focaccia. Fluffy and soft inside with a little bit crispy skin. And the rosemary aroma is just…
Category: Region
Vegan meatballs with marinara sauce
My first time with vegan meatballs with marinara sauce happened two years ago. I made a delicious, huge sandwich stuffed with veggie balls, kale…
Risotto with chanterelles and tomatoes
It's almost autumn in Poland. You can feel it in the air, in the cold mornings and shorter evenings. I really don't like rainy and…
Frittedda, Sicilian spring in a bowl
Frittedda, something between soup and stew. I am always amazed how spectacular simple dishes can taste. It's typical for Italian cooking to use simple ingredients…
Vegan pizza with asparagus
I always look forward to see asparagus on the market. Then I know spring is coming. My favourite are those thin, green ones. They are…
Home-made pizza recipe
Searching for a perfect, home-made pizza recipe is not an easy job. Maybe because there is no such thing. Every cook has his/her own way…
Savory yeast-cake with vegetables
Recently, I've become a bread maniac. I've always wanted to make my own bread, but the recipes and all the rules overwhelmed me. And the idea…
Simple tomato soup
The best recipes are those creates by accident. Sometimes empty kitchen shelves are more inspiring than a full pantry.Maybe the lack of options to choose…