Yotam Ottolengi writes in "Jerusalem: "This dip seems to be fantastically popular with anyone who tries it. There is something about the magical combination of…
Tag: spread
Baba ghannouj
Do you know anybody who doesn't love aubergines? This vegetable is pure perfection to me. I worship aubergines and could eat them everyday. Cut lengthwise…
Scorzonera and oyster mushroom vegan tartare
Scorzonera a forgotten vegetable. Hard to get, hard to look at. Sold as a bunch of dried, brown sticks- ugly ones. Scorzonera is also called …
Green pea and sage spread
After a long absence on the blog, I come back with a new, spring recipe. It's a perfect green pea spread! Green pea is one…
Black turnip, dates and tahini spread with nigella
Even there is a season for black turnip in Poland, I haven't seen many people buying this root. We often choose well- known veggies like…
Sunflower seeds and sun dried tomatoes spread
Everybody knows that the simplest solutions are the best. But they are not so obvious as they seem to be. Sometimes you have to think…
Muhammara, roasted pepper and walnut dip
This time a little bit oriental food. Though the name 'muhammara' sounds like Polish name of beautiful red, but poisonous mushroom- toadstool (in Polish: muhomor).…
Kale and mushroom pesto
In the autumn and winter in Polish kitchen rooty vegetables rule. Common potatoes, classic carrot and parsley. Beets, turnips, parsnips and quiet and shy topinambour.…