Rosemary focaccia is my favorite home made focaccia. Fluffy and soft inside with a little bit crispy skin. And the rosemary aroma is just…
Vegan meatballs with marinara sauce
My first time with vegan meatballs with marinara sauce happened two years ago. I made a delicious, huge sandwich stuffed with veggie balls, kale…
Raw buckwheat porridge with carob
I discovered raw buckwheat porridge about two years ago on My New Roots blog. It's one of my favorite breakfast option since then. It's healthy,…
Risotto with chanterelles and tomatoes
It's almost autumn in Poland. You can feel it in the air, in the cold mornings and shorter evenings. I really don't like rainy and…
Vegan bao buns with hoisin oyster mushrooms
Bao buns, my love at first sight. They are the most beautiful sandwiches in the world. I don't know what I adore more about…
Frittedda, Sicilian spring in a bowl
Frittedda, something between soup and stew. I am always amazed how spectacular simple dishes can taste. It's typical for Italian cooking to use simple ingredients…
Strawberry smoothie bowl
Fresh, juicy and so vibrant. Strawberries. The definition of the early summer days. I love their flavor, so characteristic and intense. I could drink strawberry…
Vegan pizza with asparagus
I always look forward to see asparagus on the market. Then I know spring is coming. My favourite are those thin, green ones. They are…