I'm missing spring. Everyday I try to find spring molecules in the air. I wait impatiently for sunny days, asparaguses and lilies of the valley. Although…
Tag: almonds
Rose water granola with pistachios and dates
I am not a culinary patriot. I appreciate seasonal veggies, Polish kasha, beautiful, juicy apples and other national ingredients. Polish cuisine is really great and…
Buckwheat granola for winter
Funny, how our taste and culinary favourite change through our life. As a child I truly hated olives, I had no clue what capers are,…
Plum pie with almonds
Plum pie is a classic piece in autumn kitchen. Though I always think about sponge cakes when it comes to plums. But this thin-crusted pie…
Spaghetti with zucchini
Though I have "Silver Spoon", the bible of Italian cooking, I haven't looked into even a half of recipes. Sides, pizzas, gnocchi, pastas, pastas and lots…
Asparagus risotto with fava beans and silvered almonds
When I was a child, I truly hated risotto. It was only overcooked rice and it taste horrible. I thought that risotto is a mistake…
Culintes #2
A little bit late this week, but I've made it! Culintes vol. 2. For those who don't know Culinets is a new cycle on the…
Cooked artichokes with almond dip
Not so long ago, I wrote a user's manual for artichoke, along with words of admiration for this wonderful veggie. You can find it here…