Frittedda, something between soup and stew. I am always amazed how spectacular simple dishes can taste. It's typical for Italian cooking to use simple ingredients…
Category: Spring
Vegan pizza with asparagus
I always look forward to see asparagus on the market. Then I know spring is coming. My favourite are those thin, green ones. They are…
Smoothie bowl: spinach, melon, cucumber, peanut butter
And they wake up after long sleep. Yawn, slowly stretch they legs and free themselves outside. On the rollerblades, bicycles, in runner's costumes, with children,…
Asparagus spring rolls with peanut butter
Though I love cookbooks and usually they give me so much inspration, sometimes they trap me. Like Yotam Ottolenghi with his ingenious "Plenty More". I…
Raw avocado tarts with dates
Being a grown up sucks. Suddenly you have to learn how to juggle multiple responsibilities. Job, learning how to do your job better, long walks…
Asparagus risotto with fava beans and silvered almonds
When I was a child, I truly hated risotto. It was only overcooked rice and it taste horrible. I thought that risotto is a mistake…
Raw cauliflower salad with strawberries, tempeh and sorrel
I always pic up tiny pieces of raw cauliflower while I'm preparing it for cooking. It's so delicious! So one day I thought: "why not…
Green pea and sorrel soup with tofu, pistachios and lovage
This will be probably my favourite soup this spring. It's so lively green, a little bit sour in taste thanks to sorrel and it's made…