If just like me, you staying home, nurturing common cold, you'll probably know better than me, how time consuming coughing, sneezing and fighting with fever…
Buckwheat granola for winter
Funny, how our taste and culinary favourite change through our life. As a child I truly hated olives, I had no clue what capers are,…
Baba ghannouj
Do you know anybody who doesn't love aubergines? This vegetable is pure perfection to me. I worship aubergines and could eat them everyday. Cut lengthwise…
Turmeric smoothie to boost your energy
Turmeric- famous Indian spice, which also is being called cure for cancer, heart and brain diseases. Mostly connected with ability to give dishes shades of…
Polish red borscht for Christmas
In Poland red borscht made from beetroots is usually served for Christmas. The best one is made with sourdough. But it need to be made…
Parsley soup with smoked pear
I start with a clear statement: parsley soup with smoked pear is not for everyone. I don't mean the level of your taste's sophistication. Simply,…
Scorzonera and oyster mushroom vegan tartare
Scorzonera a forgotten vegetable. Hard to get, hard to look at. Sold as a bunch of dried, brown sticks- ugly ones. Scorzonera is also called …
Traditional Polish sauerkraut pasties
One of me fav Christmas dish is beetroot borscht, especially the one my grandma makes. I could eat this soup on and on, with or…