Sometimes in our lives comes this moment when another piece of pizza is just to much. When another brownie will cause stomach explosion and even…
Tag: gluten free
Roasted tomato soup with zucchini
Zucchini, the queen of the summer and autumn. It's on every polish plate. Successfully year by year wins with my beloved aubergine and dominates barbecues and…
Romanesco broccoli with caper vinaigrette
I admit I have a thing to weird veggies, and also to every grocery and food market on Earth. Maybe it's even addition. When I go to…
Vegan avocado mayonnaise
Few month ago I've shown you delicious mayonnaise sauce made of millet. But I've started to looking for sth more creamy and thick in texture.…
Cooked artichokes with almond dip
Not so long ago, I wrote a user's manual for artichoke, along with words of admiration for this wonderful veggie. You can find it here…
Wild rice with mushrooms and parsley
After a vacation full of delicious food, not always healthy, I need to make a change! Too much gluten, oils and vegan cheeses (vegan mozarella…
Artichoke, a user’s manual
Artichokes are probably the most beautiful and complicated vegetable in the whole world. Gorgeous edible inflorescences with hard, meaty leaves. Those green leaves protect the…
Szechuan tofu with green pepper and peanuts
Choosing this one favourite dish from an amazing vegetarian and vegan menu in “Pod Norenami” restaurant is really a challenge. Every dish I ate there…