Recently, I'm in love with simple food. So, risotto with lemon and basil only, sounds like perfection. Few years ago I would say that such…
Tag: gluten free
Rose water granola with pistachios and dates
I am not a culinary patriot. I appreciate seasonal veggies, Polish kasha, beautiful, juicy apples and other national ingredients. Polish cuisine is really great and…
Asparagus spring rolls with peanut butter
Though I love cookbooks and usually they give me so much inspration, sometimes they trap me. Like Yotam Ottolenghi with his ingenious "Plenty More". I…
Vegetables with herb oil and yoghurt
I hated mint since I was a little girl, who eat to much spearmint candies and suffered serious indigestion. Since then I have been consequently…
Raw avocado tarts with dates
Being a grown up sucks. Suddenly you have to learn how to juggle multiple responsibilities. Job, learning how to do your job better, long walks…
Green barley grass smoothie with mango
If just like me, you staying home, nurturing common cold, you'll probably know better than me, how time consuming coughing, sneezing and fighting with fever…
Buckwheat granola for winter
Funny, how our taste and culinary favourite change through our life. As a child I truly hated olives, I had no clue what capers are,…
Baba ghannouj
Do you know anybody who doesn't love aubergines? This vegetable is pure perfection to me. I worship aubergines and could eat them everyday. Cut lengthwise…