Recently, I'm in love with simple food. So, risotto with lemon and basil only, sounds like perfection. Few years ago I would say that such…
Sweet potato gnocchi with almond sauce
I'm missing spring. Everyday I try to find spring molecules in the air. I wait impatiently for sunny days, asparaguses and lilies of the valley. Although…
Rose water granola with pistachios and dates
I am not a culinary patriot. I appreciate seasonal veggies, Polish kasha, beautiful, juicy apples and other national ingredients. Polish cuisine is really great and…
Apricot cake with olive oil and thyme
Hello! It has been a while since we met. How life has been treating you? Probably you enjoy summer and this fantastic, sunny weather. I…
Asparagus spring rolls with peanut butter
Though I love cookbooks and usually they give me so much inspration, sometimes they trap me. Like Yotam Ottolenghi with his ingenious "Plenty More". I…
Vegetables with herb oil and yoghurt
I hated mint since I was a little girl, who eat to much spearmint candies and suffered serious indigestion. Since then I have been consequently…
Raw avocado tarts with dates
Being a grown up sucks. Suddenly you have to learn how to juggle multiple responsibilities. Job, learning how to do your job better, long walks…
Portugal in analog
I'm surprisingly organised person when it comes about culinary photography. Photos are nicely segregated into folders and sub-folders etc. But there is always an exception.…