I admit that posting a recipe for tortilla espanola on vegan blog is a weird thing. It's pretty obvious that the main ingredient of this dish are…
Autumn spring rolls
Sometimes in our lives comes this moment when another piece of pizza is just to much. When another brownie will cause stomach explosion and even…
New York bagels, vegan style
When I think about bagels it's always New York on my mind. And New York in my brain is obviously connected with Manhattan, and Manhattan…
Roasted tomato soup with zucchini
Zucchini, the queen of the summer and autumn. It's on every polish plate. Successfully year by year wins with my beloved aubergine and dominates barbecues and…
Romanesco broccoli with caper vinaigrette
I admit I have a thing to weird veggies, and also to every grocery and food market on Earth. Maybe it's even addition. When I go to…
Broccoli-tofu burgers with white miso
Today I have a recipe for amazing broccoli-tofu burgers for you guys. They are just perfect for hot buns with plenty of toppings. Get a…
Avocado cupcakes
In one, cold Friday evening I was dipping into cookbooks and suddenly I decided that I bake something sweet. This is quite unusual, because I…
Vegan avocado mayonnaise
Few month ago I've shown you delicious mayonnaise sauce made of millet. But I've started to looking for sth more creamy and thick in texture.…