I start with a clear statement: parsley soup with smoked pear is not for everyone. I don't mean the level of your taste's sophistication. Simply,…
Category: Recipes
Scorzonera and oyster mushroom vegan tartare
Scorzonera a forgotten vegetable. Hard to get, hard to look at. Sold as a bunch of dried, brown sticks- ugly ones. Scorzonera is also called …
Traditional Polish sauerkraut pasties
One of me fav Christmas dish is beetroot borscht, especially the one my grandma makes. I could eat this soup on and on, with or…
Cauliflower soup with porcini oil
Is there something good enough in a simple cauliflower soup to tell abut it? Is this soup even worth posting? Well, I admit the cauliflower…
Butternut squash soup with miso
It seems that there is no more banal dish from winter squash than soup. Of course this classic version with coconut milk and ginger, so…
Kale casserole with potatoes and cashew sauce
This kale casserole hasn't even been in my blog plans. And not because of it's "horrible" taste (it's actually delicious), I just acknowledge that it's not…
Plum pie with almonds
Plum pie is a classic piece in autumn kitchen. Though I always think about sponge cakes when it comes to plums. But this thin-crusted pie…
Autumn abundance bowl: quinoa, pumpkin, chickpeas and kale
Sometimes, there are days when my stomach craves for highly nutritional meal which vary with ingredients and is extremely healthy. I grab my pots and…