Though I love cookbooks and usually they give me so much inspration, sometimes they trap me. Like Yotam Ottolenghi with his ingenious "Plenty More". I…
Category: Recipes
Vegetables with herb oil and yoghurt
I hated mint since I was a little girl, who eat to much spearmint candies and suffered serious indigestion. Since then I have been consequently…
Raw avocado tarts with dates
Being a grown up sucks. Suddenly you have to learn how to juggle multiple responsibilities. Job, learning how to do your job better, long walks…
Green barley grass smoothie with mango
If just like me, you staying home, nurturing common cold, you'll probably know better than me, how time consuming coughing, sneezing and fighting with fever…
Buckwheat granola for winter
Funny, how our taste and culinary favourite change through our life. As a child I truly hated olives, I had no clue what capers are,…
Baba ghannouj
Do you know anybody who doesn't love aubergines? This vegetable is pure perfection to me. I worship aubergines and could eat them everyday. Cut lengthwise…
Turmeric smoothie to boost your energy
Turmeric- famous Indian spice, which also is being called cure for cancer, heart and brain diseases. Mostly connected with ability to give dishes shades of…
Polish red borscht for Christmas
In Poland red borscht made from beetroots is usually served for Christmas. The best one is made with sourdough. But it need to be made…