In autumn, forest smells like mushrooms. This specific, wonderful aroma fuses with wet, lively green moss, floats on raindrops, slowly lays down on the last,…
Category: Recipes
Butternut squash and tahini spread
Yotam Ottolengi writes in "Jerusalem: "This dip seems to be fantastically popular with anyone who tries it. There is something about the magical combination of…
Vegan sweet potato challah
First, it was the lack of time. I came home late, always too tired to even think about recipes or photos. Then, when I finally…
Smoothie bowl: spinach, melon, cucumber, peanut butter
And they wake up after long sleep. Yawn, slowly stretch they legs and free themselves outside. On the rollerblades, bicycles, in runner's costumes, with children,…
Lemon and basil risotto
Recently, I'm in love with simple food. So, risotto with lemon and basil only, sounds like perfection. Few years ago I would say that such…
Sweet potato gnocchi with almond sauce
I'm missing spring. Everyday I try to find spring molecules in the air. I wait impatiently for sunny days, asparaguses and lilies of the valley. Although…
Rose water granola with pistachios and dates
I am not a culinary patriot. I appreciate seasonal veggies, Polish kasha, beautiful, juicy apples and other national ingredients. Polish cuisine is really great and…
Apricot cake with olive oil and thyme
Hello! It has been a while since we met. How life has been treating you? Probably you enjoy summer and this fantastic, sunny weather. I…