The best thing about baking gingerbread cookies is the aroma of fresh spices, especially cloves. This nutty, spicy smell floats in the apartment for a…
Category: Vegan Xmas
Polish red borscht for Christmas
In Poland red borscht made from beetroots is usually served for Christmas. The best one is made with sourdough. But it need to be made…
Parsley soup with smoked pear
I start with a clear statement: parsley soup with smoked pear is not for everyone. I don't mean the level of your taste's sophistication. Simply,…
Scorzonera and oyster mushroom vegan tartare
Scorzonera a forgotten vegetable. Hard to get, hard to look at. Sold as a bunch of dried, brown sticks- ugly ones. Scorzonera is also called …
Traditional Polish sauerkraut pasties
One of me fav Christmas dish is beetroot borscht, especially the one my grandma makes. I could eat this soup on and on, with or…
Cauliflower soup with porcini oil
Is there something good enough in a simple cauliflower soup to tell abut it? Is this soup even worth posting? Well, I admit the cauliflower…
The best kale goulash for winter
This year there was no cold winter weather so far in my country. I really hope those freezing days will never come. The days when…
Traditional Polish red borscht
Red borscht is absolutely my favourite Christmas dish. I could eat this soup and dumplings all holidays and don't even look at other dishes. Of…