I think everyone has favourite broth and each recipe differs. Some people put a lot of carrots, some add fennel. Everyone has its own tricks…
Category: Healthy
Raw cauliflower salad with strawberries, tempeh and sorrel
I always pic up tiny pieces of raw cauliflower while I'm preparing it for cooking. It's so delicious! So one day I thought: "why not…
Fava beans with coriander, Portuguese style
I found this simple recipe way before my trip to Portugal. I want to try it so bad, but I couldn't find it in any…
Vegan carob ice cream made of coconut milk
Finally, hot weather in Poland! I know for most people such temperature are nightmare. But for me it's perfect climate. Only bad thing about this…
Green pea and sorrel soup with tofu, pistachios and lovage
This will be probably my favourite soup this spring. It's so lively green, a little bit sour in taste thanks to sorrel and it's made…
Green pea and sage spread
After a long absence on the blog, I come back with a new, spring recipe. It's a perfect green pea spread! Green pea is one…
Green pea and cashew cream with ramsons
The idea of this soup came out when my friend who loves cashew "cheese" with wild garlic said: "It should be a soup!". So I…
Black turnip, dates and tahini spread with nigella
Even there is a season for black turnip in Poland, I haven't seen many people buying this root. We often choose well- known veggies like…