And today another post with controversial vegetable. After alien-like kohlrabi, I introduce you fennel. The weirdness of this one is thanks to its smell. Someone…
Kohlrabi ginger soup with tamari sunflower seeds
Don’t you think kohlrabies look a little bit weird? I have to say they look like tiny aliens for me. Green ball with thin, tentacle-like…
Vegan cheese sauce without cheese
You've probably met cheese sauce without cheese in post about agurula penne pesto. But this sauce can be used is so many dishes that totally…
Roasted aubergine with almond sauce and red currants
Is there anything more exquisite than roasted aubergine? Soft, mouth-watering pulp, surprisingly soft skin. Salt and peeper are enough for seasoning. Maybe favourite herbs like…
Spicy French beans with almonds
And finally here they are! The best in the world, French beans. They are everywhere, in groceries, markets, little shops. Soon those beans will conquer…
Rhubarb cashew cheesecake
Since I've seen this photo, I knew that I HAVE TO do this amazing cashew cheesecake with rhubarb, no matter what. I had so much…
Pesto made of carrot greens
What is the best part of young carrots? Maybe roots, intense in colour and full of beta- carotenes? Maybe. But sometimes not the obvious things…
Avocado and cardamom drink in Indian style
Recently, I've noticed I have a thing with green smoothies. First, the one with parsley leaves, than with matcha, and now lightly green drink with…