Red borscht is absolutely my favourite Christmas dish. I could eat this soup and dumplings all holidays and don't even look at other dishes. Of…
Category: Winter
Beetroot sourdough for traditional Polish red borscht
Christmas is coming, so I want to share with a recipe for traditional Polish red borscht made of beets. It's really popular in Poland and…
Raw vegan poppyseed cake for Christmas
Maybe I mentioned it before, that I'm a poppyseed purist. For me a perfect poppy seed cake has to meet very strict criteria. There should…
Jerusalem artichoke soup with kale chips
Jerusalem artichoke is one of the most mysterious vegetables. It likes to camouflage under different names, like topinambour, sunroot, sunchoke or earth apple. Its apperance is also…
Muhammara, roasted pepper and walnut dip
This time a little bit oriental food. Though the name 'muhammara' sounds like Polish name of beautiful red, but poisonous mushroom- toadstool (in Polish: muhomor).…
Tart with pumpkin and pearl barley
Seasons are not only about changes in weather and duration of sunny hours. Our tastes also changes during the year. We adjust our taste to…
Kale and mushroom pesto
In the autumn and winter in Polish kitchen rooty vegetables rule. Common potatoes, classic carrot and parsley. Beets, turnips, parsnips and quiet and shy topinambour.…
Wild rice with mushrooms and parsley
After a vacation full of delicious food, not always healthy, I need to make a change! Too much gluten, oils and vegan cheeses (vegan mozarella…