The best recipes are those creates by accident. Sometimes empty kitchen shelves are more inspiring than a full pantry.Maybe the lack of options to choose…
Category: Winter
Jerusalem artichoke linugine
Even though I hate cold weather very, very much, the version of snowy, kind of fluffy winter somehow suits me. Maybe for few days only,…
Vegan gingerbread cookies
The best thing about baking gingerbread cookies is the aroma of fresh spices, especially cloves. This nutty, spicy smell floats in the apartment for a…
Butternut squash and tahini spread
Yotam Ottolengi writes in "Jerusalem: "This dip seems to be fantastically popular with anyone who tries it. There is something about the magical combination of…
Sweet potato gnocchi with almond sauce
I'm missing spring. Everyday I try to find spring molecules in the air. I wait impatiently for sunny days, asparaguses and lilies of the valley. Although…
Buckwheat granola for winter
Funny, how our taste and culinary favourite change through our life. As a child I truly hated olives, I had no clue what capers are,…
Polish red borscht for Christmas
In Poland red borscht made from beetroots is usually served for Christmas. The best one is made with sourdough. But it need to be made…
Parsley soup with smoked pear
I start with a clear statement: parsley soup with smoked pear is not for everyone. I don't mean the level of your taste's sophistication. Simply,…