Sometimes, there are days when my stomach craves for highly nutritional meal which vary with ingredients and is extremely healthy. I grab my pots and…
Category: Autumn
Spaghetti with zucchini
Though I have "Silver Spoon", the bible of Italian cooking, I haven't looked into even a half of recipes. Sides, pizzas, gnocchi, pastas, pastas and lots…
Stuffed tomatoes with couscous, chickpea, olives and tahini sauce
Season for good quality tomatoes is almost over. It's worth to make ketchup, passsata or dried one and save for winter. Despite I know it's…
Phyllo pastry with figs, kale and tofu
Eating is undoubtedly sensual pleasure, not just basic physiological process. We are eating not only to fill our stomach. We taste, smell, see.... Whole body…
Ratatouille
„Aubergine has marvelous purple skin, lively green "hat" and pleasant shape. That's why is one of the most beautiful vegetables on Earth" I agree with this sentence by Julia…
Muhammara, roasted pepper and walnut dip
This time a little bit oriental food. Though the name 'muhammara' sounds like Polish name of beautiful red, but poisonous mushroom- toadstool (in Polish: muhomor).…
Tart with pumpkin and pearl barley
Seasons are not only about changes in weather and duration of sunny hours. Our tastes also changes during the year. We adjust our taste to…
Autumn spring rolls
Sometimes in our lives comes this moment when another piece of pizza is just to much. When another brownie will cause stomach explosion and even…