In Poland red borscht made from beetroots is usually served for Christmas. The best one is made with sourdough. But it need to be made…
Category: Region
Traditional Polish sauerkraut pasties
One of me fav Christmas dish is beetroot borscht, especially the one my grandma makes. I could eat this soup on and on, with or…
How to make vegan dashi
Autumn and winter are all about roots, apple cakes, lots and lots of tea and stocks. There is nothing better for cold, unpleasant weather than…
Spaghetti with zucchini
Though I have "Silver Spoon", the bible of Italian cooking, I haven't looked into even a half of recipes. Sides, pizzas, gnocchi, pastas, pastas and lots…
Asparagus risotto with fava beans and silvered almonds
When I was a child, I truly hated risotto. It was only overcooked rice and it taste horrible. I thought that risotto is a mistake…
Baharat
I first read about baharat when I saw a recipe for maqluba i "Jerusalem". I've never use this spice before. This mix of spices consists…
Vegan tiramisu
I'm pretty sure, I've never eaten a tiramisu in my life. It was this coffe thing, that made me not want to eat it. To…
Vegan minestrone
I really don't like soups with "chunks". I love all creamy ones. But there's always an exception. In my case, minestrone breaks this "chunky" rule…