Sometimes in our lives comes this moment when another piece of pizza is just to much. When another brownie will cause stomach explosion and even…
Category: Gluten free
Cooked artichokes with almond dip
Not so long ago, I wrote a user's manual for artichoke, along with words of admiration for this wonderful veggie. You can find it here…
Artichoke, a user’s manual
Artichokes are probably the most beautiful and complicated vegetable in the whole world. Gorgeous edible inflorescences with hard, meaty leaves. Those green leaves protect the…
Szechuan tofu with green pepper and peanuts
Choosing this one favourite dish from an amazing vegetarian and vegan menu in “Pod Norenami” restaurant is really a challenge. Every dish I ate there…
Vegan, gluten-free chocolate chip cookies
A chapter: “Problem with addiction to sweets on vegan diet” is the one I'm totally unfamiliar with. I've never been a fan of all those…
Patty-pan squash stuffed with apricots, sundried tomatoes and millet cottage cheese
From all that cooking, baking, roasting, cutting, peeling.... searching for new combination of ingredients is what I enjoy the most. Cashews with avocado in extremely…
Baked kohlrabi with young potatoes, lemon and thyme
I know that using oven while there's so hot outside seems to be unreasonable thing to do. When there is almost 40 degrees Celsius we…
Perfect guacamole
Guacamole is my favourite, summer dip. Green in colour, fresh lime taste and delicious butter-like texture of avocado. For me this is a definition of…