Do you know anybody who doesn't love aubergines? This vegetable is pure perfection to me. I worship aubergines and could eat them everyday. Cut lengthwise…
Category: Gluten free
Turmeric smoothie to boost your energy
Turmeric- famous Indian spice, which also is being called cure for cancer, heart and brain diseases. Mostly connected with ability to give dishes shades of…
Polish red borscht for Christmas
In Poland red borscht made from beetroots is usually served for Christmas. The best one is made with sourdough. But it need to be made…
Parsley soup with smoked pear
I start with a clear statement: parsley soup with smoked pear is not for everyone. I don't mean the level of your taste's sophistication. Simply,…
Scorzonera and oyster mushroom vegan tartare
Scorzonera a forgotten vegetable. Hard to get, hard to look at. Sold as a bunch of dried, brown sticks- ugly ones. Scorzonera is also called …
Butternut squash soup with miso
It seems that there is no more banal dish from winter squash than soup. Of course this classic version with coconut milk and ginger, so…
Kale casserole with potatoes and cashew sauce
This kale casserole hasn't even been in my blog plans. And not because of it's "horrible" taste (it's actually delicious), I just acknowledge that it's not…
How to make vegan dashi
Autumn and winter are all about roots, apple cakes, lots and lots of tea and stocks. There is nothing better for cold, unpleasant weather than…