Frittedda, something between soup and stew. I am always amazed how spectacular simple dishes can taste. It's typical for Italian cooking to use simple ingredients…
Category: One-pot
Lemon and basil risotto
Recently, I'm in love with simple food. So, risotto with lemon and basil only, sounds like perfection. Few years ago I would say that such…
Kale casserole with potatoes and cashew sauce
This kale casserole hasn't even been in my blog plans. And not because of it's "horrible" taste (it's actually delicious), I just acknowledge that it's not…
Fava beans with coriander, Portuguese style
I found this simple recipe way before my trip to Portugal. I want to try it so bad, but I couldn't find it in any…
The best kale goulash for winter
This year there was no cold winter weather so far in my country. I really hope those freezing days will never come. The days when…
Vegan tortilla espanola with oyster mushrooms
I admit that posting a recipe for tortilla espanola on vegan blog is a weird thing. It's pretty obvious that the main ingredient of this dish are…
Cucumber gazpacho ajo blanco with green grapes
My favourite summer soup is Andalusian gazpacho. It's very easy to make, but the taste is outstanding. You just need some fresh veggies and good…
Polish “eagle” beans in Kenyan dish
Since I've found this article about Kenyan cuisine I can't stop looking for recipes form this country. I can eat braised spinach with chapati breads…