I discovered raw buckwheat porridge about two years ago on My New Roots blog. It's one of my favorite breakfast option since then. It's healthy,…
Category: Grains
Rose water granola with pistachios and dates
I am not a culinary patriot. I appreciate seasonal veggies, Polish kasha, beautiful, juicy apples and other national ingredients. Polish cuisine is really great and…
Buckwheat granola for winter
Funny, how our taste and culinary favourite change through our life. As a child I truly hated olives, I had no clue what capers are,…
Autumn abundance bowl: quinoa, pumpkin, chickpeas and kale
Sometimes, there are days when my stomach craves for highly nutritional meal which vary with ingredients and is extremely healthy. I grab my pots and…
Stuffed tomatoes with couscous, chickpea, olives and tahini sauce
Season for good quality tomatoes is almost over. It's worth to make ketchup, passsata or dried one and save for winter. Despite I know it's…
Breakfast buckwheat porridge with raspberries
I hate getting up early. So, breakfast are usually not my favourite meals. When I get up early to work, the only thing that I…
Pomegranate tabbouleh
After Christmas and New Years Eve, all I can think about is detox. I love Christmas Polish food, its really uplifting, but I also need…
Tart with pumpkin and pearl barley
Seasons are not only about changes in weather and duration of sunny hours. Our tastes also changes during the year. We adjust our taste to…