Sometimes in our lives comes this moment when another piece of pizza is just to much. When another brownie will cause stomach explosion and even…
Category: Lunch
Cooked artichokes with almond dip
Not so long ago, I wrote a user's manual for artichoke, along with words of admiration for this wonderful veggie. You can find it here…
Artichoke, a user’s manual
Artichokes are probably the most beautiful and complicated vegetable in the whole world. Gorgeous edible inflorescences with hard, meaty leaves. Those green leaves protect the…
Cucumber gazpacho ajo blanco with green grapes
My favourite summer soup is Andalusian gazpacho. It's very easy to make, but the taste is outstanding. You just need some fresh veggies and good…
Vegan, gluten-free chocolate chip cookies
A chapter: “Problem with addiction to sweets on vegan diet” is the one I'm totally unfamiliar with. I've never been a fan of all those…
Fennel tapenade
And today another post with controversial vegetable. After alien-like kohlrabi, I introduce you fennel. The weirdness of this one is thanks to its smell. Someone…
Kohlrabi ginger soup with tamari sunflower seeds
Don’t you think kohlrabies look a little bit weird? I have to say they look like tiny aliens for me. Green ball with thin, tentacle-like…
Roasted aubergine with almond sauce and red currants
Is there anything more exquisite than roasted aubergine? Soft, mouth-watering pulp, surprisingly soft skin. Salt and peeper are enough for seasoning. Maybe favourite herbs like…