Scorzonera a forgotten vegetable. Hard to get, hard to look at. Sold as a bunch of dried, brown sticks- ugly ones. Scorzonera is also called …
Category: Lunch
Butternut squash soup with miso
It seems that there is no more banal dish from winter squash than soup. Of course this classic version with coconut milk and ginger, so…
Stuffed tomatoes with couscous, chickpea, olives and tahini sauce
Season for good quality tomatoes is almost over. It's worth to make ketchup, passsata or dried one and save for winter. Despite I know it's…
Phyllo pastry with figs, kale and tofu
Eating is undoubtedly sensual pleasure, not just basic physiological process. We are eating not only to fill our stomach. We taste, smell, see.... Whole body…
Summer rolls with coriander, green peas and avocado
It seems, in hot summer days, there is no need to eat at all. Lemonades, ice creams are sufficient and they taste incredibly delicious. However…
Raw cauliflower salad with strawberries, tempeh and sorrel
I always pic up tiny pieces of raw cauliflower while I'm preparing it for cooking. It's so delicious! So one day I thought: "why not…
Green pea and sorrel soup with tofu, pistachios and lovage
This will be probably my favourite soup this spring. It's so lively green, a little bit sour in taste thanks to sorrel and it's made…
Green pea and cashew cream with ramsons
The idea of this soup came out when my friend who loves cashew "cheese" with wild garlic said: "It should be a soup!". So I…