In autumn, forest smells like mushrooms. This specific, wonderful aroma fuses with wet, lively green moss, floats on raindrops, slowly lays down on the last,…
Category: Lunch
Butternut squash and tahini spread
Yotam Ottolengi writes in "Jerusalem: "This dip seems to be fantastically popular with anyone who tries it. There is something about the magical combination of…
Sweet potato gnocchi with almond sauce
I'm missing spring. Everyday I try to find spring molecules in the air. I wait impatiently for sunny days, asparaguses and lilies of the valley. Although…
Rose water granola with pistachios and dates
I am not a culinary patriot. I appreciate seasonal veggies, Polish kasha, beautiful, juicy apples and other national ingredients. Polish cuisine is really great and…
Asparagus spring rolls with peanut butter
Though I love cookbooks and usually they give me so much inspration, sometimes they trap me. Like Yotam Ottolenghi with his ingenious "Plenty More". I…
Baba ghannouj
Do you know anybody who doesn't love aubergines? This vegetable is pure perfection to me. I worship aubergines and could eat them everyday. Cut lengthwise…
Turmeric smoothie to boost your energy
Turmeric- famous Indian spice, which also is being called cure for cancer, heart and brain diseases. Mostly connected with ability to give dishes shades of…
Parsley soup with smoked pear
I start with a clear statement: parsley soup with smoked pear is not for everyone. I don't mean the level of your taste's sophistication. Simply,…