I admit that posting a recipe for tortilla espanola on vegan blog is a weird thing. It's pretty obvious that the main ingredient of this dish are…
Category: Dinner
Szechuan tofu with green pepper and peanuts
Choosing this one favourite dish from an amazing vegetarian and vegan menu in “Pod Norenami” restaurant is really a challenge. Every dish I ate there…
Patty-pan squash stuffed with apricots, sundried tomatoes and millet cottage cheese
From all that cooking, baking, roasting, cutting, peeling.... searching for new combination of ingredients is what I enjoy the most. Cashews with avocado in extremely…
Baked kohlrabi with young potatoes, lemon and thyme
I know that using oven while there's so hot outside seems to be unreasonable thing to do. When there is almost 40 degrees Celsius we…
Roasted aubergine with almond sauce and red currants
Is there anything more exquisite than roasted aubergine? Soft, mouth-watering pulp, surprisingly soft skin. Salt and peeper are enough for seasoning. Maybe favourite herbs like…
Spicy French beans with almonds
And finally here they are! The best in the world, French beans. They are everywhere, in groceries, markets, little shops. Soon those beans will conquer…
Polish “eagle” beans in Kenyan dish
Since I've found this article about Kenyan cuisine I can't stop looking for recipes form this country. I can eat braised spinach with chapati breads…