I hated mint since I was a little girl, who eat to much spearmint candies and suffered serious indigestion. Since then I have been consequently…
Tag: parsley leaves
Scorzonera and oyster mushroom vegan tartare
Scorzonera a forgotten vegetable. Hard to get, hard to look at. Sold as a bunch of dried, brown sticks- ugly ones. Scorzonera is also called …
Stuffed tomatoes with couscous, chickpea, olives and tahini sauce
Season for good quality tomatoes is almost over. It's worth to make ketchup, passsata or dried one and save for winter. Despite I know it's…
Asparagus risotto with fava beans and silvered almonds
When I was a child, I truly hated risotto. It was only overcooked rice and it taste horrible. I thought that risotto is a mistake…
Fava beans with coriander, Portuguese style
I found this simple recipe way before my trip to Portugal. I want to try it so bad, but I couldn't find it in any…
Roasted vegetable stock
I think, in winter, nothing taste better than good vegetable broth. It's a perfect drink after long walks or as a cure for a cold.…
Pomegranate tabbouleh
After Christmas and New Years Eve, all I can think about is detox. I love Christmas Polish food, its really uplifting, but I also need…
Tart with pumpkin and pearl barley
Seasons are not only about changes in weather and duration of sunny hours. Our tastes also changes during the year. We adjust our taste to…