Rosemary focaccia is my favorite home made focaccia. Fluffy and soft inside with a little bit crispy skin. And the rosemary aroma is just…
Tag: Italian
Vegan meatballs with marinara sauce
My first time with vegan meatballs with marinara sauce happened two years ago. I made a delicious, huge sandwich stuffed with veggie balls, kale…
Risotto with chanterelles and tomatoes
It's almost autumn in Poland. You can feel it in the air, in the cold mornings and shorter evenings. I really don't like rainy and…
Frittedda, Sicilian spring in a bowl
Frittedda, something between soup and stew. I am always amazed how spectacular simple dishes can taste. It's typical for Italian cooking to use simple ingredients…
Home-made pizza recipe
Searching for a perfect, home-made pizza recipe is not an easy job. Maybe because there is no such thing. Every cook has his/her own way…
Savory yeast-cake with vegetables
Recently, I've become a bread maniac. I've always wanted to make my own bread, but the recipes and all the rules overwhelmed me. And the idea…
Jerusalem artichoke linugine
Even though I hate cold weather very, very much, the version of snowy, kind of fluffy winter somehow suits me. Maybe for few days only,…
Lemon and basil risotto
Recently, I'm in love with simple food. So, risotto with lemon and basil only, sounds like perfection. Few years ago I would say that such…