Rosemary focaccia is my favorite home made focaccia. Fluffy and soft inside with a little bit crispy skin. And the rosemary aroma is just…
Tag: breakfast
Vegan meatballs with marinara sauce
My first time with vegan meatballs with marinara sauce happened two years ago. I made a delicious, huge sandwich stuffed with veggie balls, kale…
Raw buckwheat porridge with carob
I discovered raw buckwheat porridge about two years ago on My New Roots blog. It's one of my favorite breakfast option since then. It's healthy,…
Strawberry smoothie bowl
Fresh, juicy and so vibrant. Strawberries. The definition of the early summer days. I love their flavor, so characteristic and intense. I could drink strawberry…
Coconut and orange cake
Randomness is the best thing that can happen in the kitchen. Whenever I make something by accident, the results are surprisingly delicious. One day I…
Vegan carob pancakes
Recently I've started to appreciate breakfasts more and more. Especially the weekend ones which can last forever.Without a hurry, with my favorite coffee and beloved…
Coconut peanut butter oatmeal
I used to hate oatmeal or any porridge-like dish. I cannot recall the last time I ate it and what was so horrible about it,…
Butternut squash and tahini spread
Yotam Ottolengi writes in "Jerusalem: "This dip seems to be fantastically popular with anyone who tries it. There is something about the magical combination of…