Not so long ago, I wrote a user's manual for artichoke, along with words of admiration for this wonderful veggie. You can find it here…
Category: Autumn
Artichoke, a user’s manual
Artichokes are probably the most beautiful and complicated vegetable in the whole world. Gorgeous edible inflorescences with hard, meaty leaves. Those green leaves protect the…
Roasted aubergine with almond sauce and red currants
Is there anything more exquisite than roasted aubergine? Soft, mouth-watering pulp, surprisingly soft skin. Salt and peeper are enough for seasoning. Maybe favourite herbs like…