Even though I hate cold weather very, very much, the version of snowy, kind of fluffy winter somehow suits me. Maybe for few days only,…
Category: Region
Wild mushroom ramen with pumpkin and kale
In autumn, forest smells like mushrooms. This specific, wonderful aroma fuses with wet, lively green moss, floats on raindrops, slowly lays down on the last,…
Butternut squash and tahini spread
Yotam Ottolengi writes in "Jerusalem: "This dip seems to be fantastically popular with anyone who tries it. There is something about the magical combination of…
Vegan sweet potato challah
First, it was the lack of time. I came home late, always too tired to even think about recipes or photos. Then, when I finally…
Lemon and basil risotto
Recently, I'm in love with simple food. So, risotto with lemon and basil only, sounds like perfection. Few years ago I would say that such…
Sweet potato gnocchi with almond sauce
I'm missing spring. Everyday I try to find spring molecules in the air. I wait impatiently for sunny days, asparaguses and lilies of the valley. Although…
Vegetables with herb oil and yoghurt
I hated mint since I was a little girl, who eat to much spearmint candies and suffered serious indigestion. Since then I have been consequently…
Baba ghannouj
Do you know anybody who doesn't love aubergines? This vegetable is pure perfection to me. I worship aubergines and could eat them everyday. Cut lengthwise…