Yotam Ottolengi writes in "Jerusalem: "This dip seems to be fantastically popular with anyone who tries it. There is something about the magical combination of…
Category: Middle East
Vegetables with herb oil and yoghurt
I hated mint since I was a little girl, who eat to much spearmint candies and suffered serious indigestion. Since then I have been consequently…
Baba ghannouj
Do you know anybody who doesn't love aubergines? This vegetable is pure perfection to me. I worship aubergines and could eat them everyday. Cut lengthwise…
Baharat
I first read about baharat when I saw a recipe for maqluba i "Jerusalem". I've never use this spice before. This mix of spices consists…
Pomegranate tabbouleh
After Christmas and New Years Eve, all I can think about is detox. I love Christmas Polish food, its really uplifting, but I also need…
Muhammara, roasted pepper and walnut dip
This time a little bit oriental food. Though the name 'muhammara' sounds like Polish name of beautiful red, but poisonous mushroom- toadstool (in Polish: muhomor).…
Roasted aubergine with almond sauce and red currants
Is there anything more exquisite than roasted aubergine? Soft, mouth-watering pulp, surprisingly soft skin. Salt and peeper are enough for seasoning. Maybe favourite herbs like…