A chapter: “Problem with addiction to sweets on vegan diet” is the one I'm totally unfamiliar with. I've never been a fan of all those…
Category: Recipes
Roasted pears and arugula salad with millet balls
For about a month I've been totally fascinated by combinations of fruits and veggies in the dishes. I usually go to the local market, search…
Patty-pan squash stuffed with apricots, sundried tomatoes and millet cottage cheese
From all that cooking, baking, roasting, cutting, peeling.... searching for new combination of ingredients is what I enjoy the most. Cashews with avocado in extremely…
Baked kohlrabi with young potatoes, lemon and thyme
I know that using oven while there's so hot outside seems to be unreasonable thing to do. When there is almost 40 degrees Celsius we…
Perfect guacamole
Guacamole is my favourite, summer dip. Green in colour, fresh lime taste and delicious butter-like texture of avocado. For me this is a definition of…
Sichuan (Szechuan) pepper
I've discovered Szechuan pepper thanks to a delicious dish which I ate in Cracow's vegetarian restaurant Pod Norenami. This amazing dish which is constantly on…
Vegan, healthy millet mayonnaise
Just until few weeks ago I were so sure that the best ingredient on the world is cashew nut! You can make literally everything from…
Raw avocado cake with carob and raspberries
Raspberries always bring memories of my childhood. It was the time when I enjoyed exploring garden, looking for this tiny, sweet fruits. Raspberries bushes seemed…