Few month ago I've shown you delicious mayonnaise sauce made of millet. But I've started to looking for sth more creamy and thick in texture.…
Category: Recipes
Cooked artichokes with almond dip
Not so long ago, I wrote a user's manual for artichoke, along with words of admiration for this wonderful veggie. You can find it here…
Wild rice with mushrooms and parsley
After a vacation full of delicious food, not always healthy, I need to make a change! Too much gluten, oils and vegan cheeses (vegan mozarella…
Bicolour zucchini cream
When I was a child I really hated soups of any kind. I considered soup as a totally needless meal. I hated when a piece…
Artichoke, a user’s manual
Artichokes are probably the most beautiful and complicated vegetable in the whole world. Gorgeous edible inflorescences with hard, meaty leaves. Those green leaves protect the…
Szechuan tofu with green pepper and peanuts
Choosing this one favourite dish from an amazing vegetarian and vegan menu in “Pod Norenami” restaurant is really a challenge. Every dish I ate there…
Autumn aubergines with buckwheat and plum sauce
Today I have this amazing autumn dish for you. The idea comes to me by accident, when I realized that I had to many aubergines…
Cucumber gazpacho ajo blanco with green grapes
My favourite summer soup is Andalusian gazpacho. It's very easy to make, but the taste is outstanding. You just need some fresh veggies and good…