In autumn, forest smells like mushrooms. This specific, wonderful aroma fuses with wet, lively green moss, floats on raindrops, slowly lays down on the last,…
Category: Pumpkin
Butternut squash and tahini spread
Yotam Ottolengi writes in "Jerusalem: "This dip seems to be fantastically popular with anyone who tries it. There is something about the magical combination of…
Butternut squash soup with miso
It seems that there is no more banal dish from winter squash than soup. Of course this classic version with coconut milk and ginger, so…
Autumn abundance bowl: quinoa, pumpkin, chickpeas and kale
Sometimes, there are days when my stomach craves for highly nutritional meal which vary with ingredients and is extremely healthy. I grab my pots and…
Tart with pumpkin and pearl barley
Seasons are not only about changes in weather and duration of sunny hours. Our tastes also changes during the year. We adjust our taste to…