Frittedda, something between soup and stew. I am always amazed how spectacular simple dishes can taste. It's typical for Italian cooking to use simple ingredients…
Category: Green peas
Summer rolls with coriander, green peas and avocado
It seems, in hot summer days, there is no need to eat at all. Lemonades, ice creams are sufficient and they taste incredibly delicious. However…
Green pea and sorrel soup with tofu, pistachios and lovage
This will be probably my favourite soup this spring. It's so lively green, a little bit sour in taste thanks to sorrel and it's made…
Green pea and sage spread
After a long absence on the blog, I come back with a new, spring recipe. It's a perfect green pea spread! Green pea is one…