Frittedda, something between soup and stew. I am always amazed how spectacular simple dishes can taste. It's typical for Italian cooking to use simple ingredients…
Category: Parsley root
Autumn abundance bowl: quinoa, pumpkin, chickpeas and kale
Sometimes, there are days when my stomach craves for highly nutritional meal which vary with ingredients and is extremely healthy. I grab my pots and…
Tart with pumpkin and pearl barley
Seasons are not only about changes in weather and duration of sunny hours. Our tastes also changes during the year. We adjust our taste to…