My first time with vegan meatballs with marinara sauce happened two years ago. I made a delicious, huge sandwich stuffed with veggie balls, kale…
Category: Mushrooms
Risotto with chanterelles and tomatoes
It's almost autumn in Poland. You can feel it in the air, in the cold mornings and shorter evenings. I really don't like rainy and…
Vegan bao buns with hoisin oyster mushrooms
Bao buns, my love at first sight. They are the most beautiful sandwiches in the world. I don't know what I adore more about…
Wild mushroom ramen with pumpkin and kale
In autumn, forest smells like mushrooms. This specific, wonderful aroma fuses with wet, lively green moss, floats on raindrops, slowly lays down on the last,…
How to make vegan dashi
Autumn and winter are all about roots, apple cakes, lots and lots of tea and stocks. There is nothing better for cold, unpleasant weather than…
Kale and mushroom pesto
In the autumn and winter in Polish kitchen rooty vegetables rule. Common potatoes, classic carrot and parsley. Beets, turnips, parsnips and quiet and shy topinambour.…
Vegan tortilla espanola with oyster mushrooms
I admit that posting a recipe for tortilla espanola on vegan blog is a weird thing. It's pretty obvious that the main ingredient of this dish are…