Frittedda, something between soup and stew. I am always amazed how spectacular simple dishes can taste. It's typical for Italian cooking to use simple ingredients…
Category: Broad beans
Asparagus risotto with fava beans and silvered almonds
When I was a child, I truly hated risotto. It was only overcooked rice and it taste horrible. I thought that risotto is a mistake…
Fava beans with coriander, Portuguese style
I found this simple recipe way before my trip to Portugal. I want to try it so bad, but I couldn't find it in any…