Frittedda, something between soup and stew. I am always amazed how spectacular simple dishes can taste. It's typical for Italian cooking to use simple ingredients…
Category: Artichoke
Savory yeast-cake with vegetables
Recently, I've become a bread maniac. I've always wanted to make my own bread, but the recipes and all the rules overwhelmed me. And the idea…
Jerusalem artichoke linugine
Even though I hate cold weather very, very much, the version of snowy, kind of fluffy winter somehow suits me. Maybe for few days only,…
Cooked artichokes with almond dip
Not so long ago, I wrote a user's manual for artichoke, along with words of admiration for this wonderful veggie. You can find it here…
Artichoke, a user’s manual
Artichokes are probably the most beautiful and complicated vegetable in the whole world. Gorgeous edible inflorescences with hard, meaty leaves. Those green leaves protect the…