Just until few weeks ago I were so sure that the best ingredient on the world is cashew nut! You can make literally everything from…
Category: Gluten free
Raw avocado cake with carob and raspberries
Raspberries always bring memories of my childhood. It was the time when I enjoyed exploring garden, looking for this tiny, sweet fruits. Raspberries bushes seemed…
Fennel tapenade
And today another post with controversial vegetable. After alien-like kohlrabi, I introduce you fennel. The weirdness of this one is thanks to its smell. Someone…
Kohlrabi ginger soup with tamari sunflower seeds
Don’t you think kohlrabies look a little bit weird? I have to say they look like tiny aliens for me. Green ball with thin, tentacle-like…
Roasted aubergine with almond sauce and red currants
Is there anything more exquisite than roasted aubergine? Soft, mouth-watering pulp, surprisingly soft skin. Salt and peeper are enough for seasoning. Maybe favourite herbs like…
Rhubarb cashew cheesecake
Since I've seen this photo, I knew that I HAVE TO do this amazing cashew cheesecake with rhubarb, no matter what. I had so much…
Pesto made of carrot greens
What is the best part of young carrots? Maybe roots, intense in colour and full of beta- carotenes? Maybe. But sometimes not the obvious things…
Avocado and cardamom drink in Indian style
Recently, I've noticed I have a thing with green smoothies. First, the one with parsley leaves, than with matcha, and now lightly green drink with…