My first time with vegan meatballs with marinara sauce happened two years ago. I made a delicious, huge sandwich stuffed with veggie balls, kale…
Category: Gluten free
Raw buckwheat porridge with carob
I discovered raw buckwheat porridge about two years ago on My New Roots blog. It's one of my favorite breakfast option since then. It's healthy,…
Risotto with chanterelles and tomatoes
It's almost autumn in Poland. You can feel it in the air, in the cold mornings and shorter evenings. I really don't like rainy and…
Frittedda, Sicilian spring in a bowl
Frittedda, something between soup and stew. I am always amazed how spectacular simple dishes can taste. It's typical for Italian cooking to use simple ingredients…
Strawberry smoothie bowl
Fresh, juicy and so vibrant. Strawberries. The definition of the early summer days. I love their flavor, so characteristic and intense. I could drink strawberry…
Simple tomato soup
The best recipes are those creates by accident. Sometimes empty kitchen shelves are more inspiring than a full pantry.Maybe the lack of options to choose…
Coconut peanut butter oatmeal
I used to hate oatmeal or any porridge-like dish. I cannot recall the last time I ate it and what was so horrible about it,…
Butternut squash and tahini spread
Yotam Ottolengi writes in "Jerusalem: "This dip seems to be fantastically popular with anyone who tries it. There is something about the magical combination of…