Though I have "Silver Spoon", the bible of Italian cooking, I haven't looked into even a half of recipes. Sides, pizzas, gnocchi, pastas, pastas and lots…
Category: Dinner
Phyllo pastry with figs, kale and tofu
Eating is undoubtedly sensual pleasure, not just basic physiological process. We are eating not only to fill our stomach. We taste, smell, see.... Whole body…
Asparagus risotto with fava beans and silvered almonds
When I was a child, I truly hated risotto. It was only overcooked rice and it taste horrible. I thought that risotto is a mistake…
Fava beans with coriander, Portuguese style
I found this simple recipe way before my trip to Portugal. I want to try it so bad, but I couldn't find it in any…
Nori burgers
I'm one of those people, who loves seaweeds. The rest (and by the rest I mean the majority) of society are quite skeptic about them.…
Vegan minestrone
I really don't like soups with "chunks". I love all creamy ones. But there's always an exception. In my case, minestrone breaks this "chunky" rule…
The best kale goulash for winter
This year there was no cold winter weather so far in my country. I really hope those freezing days will never come. The days when…
Tart with pumpkin and pearl barley
Seasons are not only about changes in weather and duration of sunny hours. Our tastes also changes during the year. We adjust our taste to…