Yoghurt is probably the only non vegan thing I miss from time to time. But I only miss those creamy, natural ones. Yoghurts with fruits,…
Category: Breakfast
Muhammara, roasted pepper and walnut dip
This time a little bit oriental food. Though the name 'muhammara' sounds like Polish name of beautiful red, but poisonous mushroom- toadstool (in Polish: muhomor).…
Kale and mushroom pesto
In the autumn and winter in Polish kitchen rooty vegetables rule. Common potatoes, classic carrot and parsley. Beets, turnips, parsnips and quiet and shy topinambour.…
New York bagels, vegan style
When I think about bagels it's always New York on my mind. And New York in my brain is obviously connected with Manhattan, and Manhattan…
Perfect guacamole
Guacamole is my favourite, summer dip. Green in colour, fresh lime taste and delicious butter-like texture of avocado. For me this is a definition of…
Fennel tapenade
And today another post with controversial vegetable. After alien-like kohlrabi, I introduce you fennel. The weirdness of this one is thanks to its smell. Someone…
Pesto made of carrot greens
What is the best part of young carrots? Maybe roots, intense in colour and full of beta- carotenes? Maybe. But sometimes not the obvious things…
Avocado and cardamom drink in Indian style
Recently, I've noticed I have a thing with green smoothies. First, the one with parsley leaves, than with matcha, and now lightly green drink with…